It was empty as if I
had been placed in a space where life suddenly stopped.
Away from the bustling
tourist destination, I drove along the US 1 Road in Maine to Eastport, the
easternmost end of the United States near the Canadian border. The small
islands in the fog remind me of the Dadohae on the South Korea coast that I
once visited.
Entering the heart of
the deserted hillside town, I felt like it's on a set of western movies. As long
as the telephone pole and the sparsely built vehicle are removed. The styles of
some abandoned red brick buildings are built the same period as those of
Brooklyn.
Stepping into a small
park by the sea, the old pictures and signs on the busy days of thousands of
women working in white uniforms tell the sorrow of the town.
In 1875, the
sardine-canning factory was first established here, and at the peak of time,
thirteen companies flourished. The industry gradually has declined. And turned
into a quiet and despondent port due to the mass exodus of residents. It was as
if I were looking at the old days of northern Brooklyn, next to the East River
where I lived. When most sugar factories in the south were destroyed by the
Civil War, the world's largest sugar factory was located under the Williamsburg
Bridge. It was shut down in 2004 after running it for more than 150 years with
Domino sugar, like the last remaining dinosaur to die.
The building, with its
colorful oval chimneys is waiting for another leap forward. Fortunately, in
Brooklyn, many warehouse factory buildings are turning into popular residential
areas, but Eastport, located at the end of the northeast, seems to have no
alternative plan after the sardine industry. Although it has a clean sea to
attract tourists, unfortunately, it is a pity that there is no white sand
beach. Perhaps that's why the taste of alcohol I drank on the veranda of my
lodging, where I could see the ocean, was bitter.
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